Recipe: Simple Alexandrian liver

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Alexandrian liver is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Alexandrian liver recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Alexandrian liver Asli Restaurants, , Maadi - Al Asly: Authentic Alexandrian Liver in Maadi. Egyptian Alexandrian Liver or "Kebda Eskandarany" as called in Egypt is a hot delicious recipe which is popular in Egypt specially Alexandria city as it's named after it. It's liver cut into small pieces and. You can have Alexandrian liver using 5 ingredients and 5 steps.

Alexandrian liver Ingredients

  1. Prepare 1 kg of chicken or calf liver.
  2. Prepare of Hot pepper or colored paprika.
  3. You need cloves of Garlic.
  4. Prepare of Salt,powder coriander,cumin.
  5. You need of Good amount of vegetable oil.

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Alexandrian liver step by step

  1. Cut the liver in to thin slices,fry in oil.
  2. Take the liver of the pan,if oil is too much take the extra amount,re add liver,then chopped garlic,mix alittle,then add the thinly chopped paprika and cook together.
  3. When it's cooked add spices, take off the fire..
  4. It is served with bread (as a sandwich),with salad,and tahini sauce (sesame paste).
  5. Tahini sauce : crushed garlic,white vinegar,salt,lemon juice,mixed all together,with some cold water.

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I believe you can make great and tasty Alexandrian liver recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!