Easiest Way to Cook Homemade Liver Fried Rice

Liver Fried Rice -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Liver Fried Rice recipes below.

You can cook Liver Fried Rice using 19 ingredients and 4 steps.

Liver Fried Rice Ingredients

1. You need of Diced Carrots.
2. You need of Green beans chopped.
3. Prepare of Liver boiled and diced.
4. You need of Green peppers.
5. You need of Green onion.
6. You need of Sweet corn.
7. You need of Peas.
8. Prepare of Vegetable oil or magarine.
9. Prepare of Curry.
10. Prepare of Thyme.
11. Prepare of Stock.
12. Prepare of Chicken.
13. Prepare cubes of seasoning.
14. You need of Fresh peppers blended.
15. You need of Fresh pepper sliced.
16. You need of Cabbage sliced.
17. You need of Clean water.
18. You need of Chicken.
19. You need of Salt.

Liver Fried Rice instructions

1. Dice, chop, slice all the needed vegetables before you start anything. Dice the boiled liver and set aside. Add hot water to your peas for some minutes to soften a bit. Parboil your rice for some minutes, rinse with clean water and set aside. Put the chicken stock, curry, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice. Place the pot on heat, add seasoning cubes, salt..
2. Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy. Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine..
3. Add little curry and thyme to the heated oil to enhance the flavour. Sauté the onions,add the green beans, peas, carrots, cabbage,sweet corns, liver and allow to cook for some minutes. Add seasoning cubes to the vegetables, taste for salt. Turn the vegetables in a bowl big enough to contain. Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes..
4. Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. Serve and eat..

Find out another easy and tasty recipes here

Delicious Liver Fried Rice Recipes -

I believe you can make great and tasty Liver Fried Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!