Recipe: The Best Gizzard and liver stir fry

Gizzard and liver stir fry - Guisadong Adobo na Atay at Balunbalunan Putaheng Pinoy Stir Fry Adobo Chicken Liver and Gizzard Filipino Recipe. Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Gizzard and liver stir fry recipes below.

Chicken gizzards make a lovely stir fry. And the gizzards are extremely tender without that boiled mouth feel. Yes, the gizzards were pre-cooked and cooled before they were stir fried. You can have Gizzard and liver stir fry using 12 ingredients and 7 steps.

Gizzard and liver stir fry Ingredients

1. Prepare 1 of small size diced capsicum.
2. Prepare 1 of small size diced onion.
3. Prepare 2 of small size diced green pepper.
4. Prepare 2 of small size diced tomatoes.
5. You need 1 of small size diced scotch bonnet.
6. You need 2 of seasoning cubes.
7. You need 1 tablespoon of Curry powder.
8. You need Pinch of salt (optional).
9. Prepare 3 of medium size chicken gizzard (cut into small pieces).
10. You need 3 of medium size chicken liver (also cut into small pieces).
11. You need 4 tablespoon of cooking oil.
12. You need 1/4 of medium size lemon.

Without pre-cooking them, the short cooking time over high heat. Put-in the gizzard and pan-fried liver. Add the soy sauce and water. Fried Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection.

Gizzard and liver stir fry step by step

1. The ingredients are shown below.
2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle.
3. Now add in the gizzard and saute for 2 minutes.
4. Then add the liver and continue stirring.
5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato).
6. Add the seasonings and stir for about 4-5 minutes.
7. Serve hot, it can served with boiled rice, yam or potatoes..

Find out another easy and tasty recipes here

Delicious Gizzard and liver stir fry Recipe - The cheapest meat there is that is so tasty and addictive. Serve with potato, sweet potato, or vegetable fries. Note: The Greek style version of the recipe is also applicable to pork belly! That's how we eat it in Greece! Allow to cook until sides turn light brown then add the chilies in vinegar.

I believe you can make great and tasty Gizzard and liver stir fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!