Recipe: Simple Liver Kassa (chicken)

Liver Kassa (chicken) -

Liver Kassa (chicken) is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Liver Kassa (chicken) recipes below.

You can have Liver Kassa (chicken) using 13 ingredients and 12 steps.

Liver Kassa (chicken) Ingredients

1. You need 300 grams of chicken liver.
2. You need as needed of Oil.
3. You need 1 stick of cinnamon.
4. Prepare 2 pieces of clove.
5. Prepare 3 pieces of cardamom.
6. You need 1/2 cup of thinly sliced onion.
7. Prepare 4 of smashed cloves of garlic.
8. Prepare 1 of sliced tomato.
9. You need 1/4 tsp of turmeric powder.
10. Prepare 1 1/2 tsp of chilli powder.
11. Prepare to taste of Salt.
12. Prepare to taste of Sugar.
13. You need 1 pinch of garam masala.

Liver Kassa (chicken) instructions

1. Heat the oil in a deep pan.
2. Add the cinnamon, clove and cardamom.
3. Add the onion and saute it till the onion becomes translucent.
4. Sprinkle a little water and add the smashed cloves of garlic and the tomato.
5. Saute for about 2 minutes then add the turmeric, chilli powder and salt.
6. When the masala is properly mixed, put in the pieces of liver and add a little water.
7. Saute it till the masala is blended with the pieces of liver.
8. Then add water and cover the pan with a lid.
9. Leave it for sometime, stirring it occasionally..
10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala.
11. Stir it one final time.
12. Serve.

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Easy Liver Kassa (chicken) Recipes -

I believe you can make great and tasty Liver Kassa (chicken) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!