Creamy Peri Peri Chicken livers -
Creamy Peri Peri Chicken livers is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Creamy Peri Peri Chicken livers recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can have Creamy Peri Peri Chicken livers using 9 ingredients and 1 steps.
Creamy Peri Peri Chicken livers Ingredients
- Prepare of Ingredients:.
- Prepare 2 tbsp (30 ml) of oil.
- Prepare 1 of onion, chopped.
- Prepare 1 clove of garlic, crushed.
- Prepare 500 g of chicken livers, trimmed.
- You need 2-3 tbsp of (30 - 45ml) peri peri sauce.
- Prepare 1 tbsp (15 ml) of Worcestershire Sauce.
- Prepare 1 (410 g) of can diced tomatoes mix.
- Prepare 1 can (290 g) of Dessert & Cooking Cream.
Creamy Peri Peri Chicken livers instructions
- Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute. Add the Worcestershire Sauce and tomatoes and cook for 4-5 minutes. Stir in the Dessert & Cooking Cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls..
Find out another easy and tasty recipes here
Perfect Creamy Peri Peri Chicken livers Recipe -
I believe you can make great and tasty Creamy Peri Peri Chicken livers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
