The Best Tangy Peri Peri Chicken Livers Recipe

Tasty Chicken Recipes

Tangy Peri Peri Chicken Livers -

Tangy Peri Peri Chicken Livers is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Tangy Peri Peri Chicken Livers recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Tangy Peri Peri Chicken Livers You can have Tangy Peri Peri Chicken Livers using 11 ingredients and 6 steps.

Tangy Peri Peri Chicken Livers Ingredients

  1. Prepare 5 ml of olive oil.
  2. Prepare 10 g of onion.
  3. Prepare 3 g of crushed garlic.
  4. Prepare 50 g of chicken livers.
  5. Prepare 10 g of cocktail tomatoes.
  6. Prepare 40 ml of mozambique peri peri sauce.
  7. Prepare 30 ml of fresh cream.
  8. You need 30 ml of mayonnaise.
  9. Prepare 1/2 of ciabata bread.
  10. Prepare 5 g of butter.
  11. You need 1 g of garlic.

Tangy Peri Peri Chicken Livers instructions

  1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour.
  2. Add the chicken livers and let it cook through for about 5 minutes..
  3. Add the cocktail tomatoes and cook further for 1 minute.
  4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes..
  5. Lastly stir in the NOLA Original Mayonnaise..
  6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂.

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I believe you can make great and tasty Tangy Peri Peri Chicken Livers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!