Perfect Iron-Packed, Moist and Sweet-Salty Chicken Livers Recipe

Tasty Chicken Recipes

Iron-Packed, Moist and Sweet-Salty Chicken Livers -

Iron-Packed, Moist and Sweet-Salty Chicken Livers is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Iron-Packed, Moist and Sweet-Salty Chicken Livers recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Iron-Packed, Moist and Sweet-Salty Chicken Livers You can have Iron-Packed, Moist and Sweet-Salty Chicken Livers using 6 ingredients and 6 steps.

Iron-Packed, Moist and Sweet-Salty Chicken Livers Ingredients

  1. You need 200 grams of Chicken livers.
  2. Prepare 1 of △ Ginger.
  3. Prepare 3 tbsp of △ Honey.
  4. Prepare 3 tbsp of △ Usukuchi soy sauce.
  5. Prepare 1 of Water.
  6. Prepare 1 dash of Sake.

Iron-Packed, Moist and Sweet-Salty Chicken Livers step by step

  1. Cut the liver into bite-sized pieces. Clean off any lumps of blood or other things..
  2. Bring some water to a boil and add the sake. Quickly blanch the liver When some scum comes to the surface turn off the heat and take the liver out..
  3. Drain the pan, and wash off any scum in the pot or on the liver under running water..
  4. Mix the △ ingredients together and add to the pan. From here on use high heat!.
  5. Add the liver back in!.
  6. Boil rapidly until the liver is glossy for 2 to 3 minutes. Turn off the heat, and leave the liver in the pan until cool. Done!.

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I believe you can make great and tasty Iron-Packed, Moist and Sweet-Salty Chicken Livers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!