Easy Peri Peri Chicken Livers Recipes

Peri Peri Chicken Livers -

Peri Peri Chicken Livers is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Peri Peri Chicken Livers recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can have Peri Peri Chicken Livers using 12 ingredients and 9 steps.

Peri Peri Chicken Livers Ingredients

1. Prepare 3 of onions, chopped.
2. You need 50 grams of tomato paste.
3. Prepare 1 can (400 grams) of peeled and chopped tomatoes.
4. Prepare 1 1/2 kg of chicken livers.
5. Prepare 2 clove of garlic, chopped.
6. You need 200 ml of full cream milk.
7. Prepare 250 ml of cream.
8. You need 2 tsp of chicken spice.
9. Prepare 30 ml of olive oil.
10. You need 1 of salt to taste.
11. Prepare of ground black pepper.
12. You need 250 ml of Peri Peri sauce.

Peri Peri Chicken Livers instructions

1. Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside.
2. Brown onions and garlic in olive oil.
3. Add tomato paste and fry for 5 minutes.
4. Add tomatoes and simmer on low heat for 20 minutes.
5. Add 100 ml of milk and simmer for a further 15 minutes.
6. Add Peri Peri sauce https://cookpad.com/us/recipes/363937-peri-peri-sauce.
7. Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes.
8. Add the chicken livers and cook for 30 minutes, stirring constantly..
9. Serve with Basmati rice.

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Perfect Peri Peri Chicken Livers Recipes -

I believe you can make great and tasty Peri Peri Chicken Livers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!