Recipe: Perfect Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Tasty Chicken Recipes

Sig's Avocado/Chicken Liver Pate with Fruit Chutney -

Sig's Avocado/Chicken Liver Pate with Fruit Chutney is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Sig's Avocado/Chicken Liver Pate with Fruit Chutney recipes below.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney You can cook Sig's Avocado/Chicken Liver Pate with Fruit Chutney using 9 ingredients and 5 steps.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney Ingredients

  1. Prepare of for the paste.
  2. You need 1 of ripe avocado.
  3. You need 125 grams of fine chicken liver, bought or homemade.
  4. Prepare of juice of up to half a lemon.
  5. You need of chutney of choice either homemade or bought.
  6. You need of I used a date, balsamic and fig chutney.
  7. You need 2 of bread rolls.
  8. Prepare 1 of small amount of mixed lettuce.
  9. You need of segments from 1 mandarine.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney step by step

  1. Scope out the avocado and mix it well with the pate.
  2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes.
  3. Slice the bread rollspread, spread each open sides with the pate..
  4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine.
  5. Assemble the roll.

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Best Sig's Avocado/Chicken Liver Pate with Fruit Chutney Recipe -

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