Sig's Avocado/Chicken Liver Pate with Fruit Chutney -
Sig's Avocado/Chicken Liver Pate with Fruit Chutney is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Sig's Avocado/Chicken Liver Pate with Fruit Chutney recipes below.
You can cook Sig's Avocado/Chicken Liver Pate with Fruit Chutney using 9 ingredients and 5 steps.
Sig's Avocado/Chicken Liver Pate with Fruit Chutney Ingredients
- Prepare of for the paste.
- You need 1 of ripe avocado.
- You need 125 grams of fine chicken liver, bought or homemade.
- Prepare of juice of up to half a lemon.
- You need of chutney of choice either homemade or bought.
- You need of I used a date, balsamic and fig chutney.
- You need 2 of bread rolls.
- Prepare 1 of small amount of mixed lettuce.
- You need of segments from 1 mandarine.
Sig's Avocado/Chicken Liver Pate with Fruit Chutney step by step
- Scope out the avocado and mix it well with the pate.
- Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes.
- Slice the bread rollspread, spread each open sides with the pate..
- Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine.
- Assemble the roll.
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Best Sig's Avocado/Chicken Liver Pate with Fruit Chutney Recipe -
I believe you can make great and tasty Sig's Avocado/Chicken Liver Pate with Fruit Chutney recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!