Chicken Livers - This feature requires Flash player to be installed in your browser. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver.

Chicken Livers is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Livers recipes below.

Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing. Chicken Livers. get the Food.com app. You can cook Chicken Livers using 9 ingredients and 8 steps.

Chicken Livers Ingredients

You need 500 g of cleaned chicken livers.
Prepare of Portuguese chicken spice - I quite like the Robertson's range (5ml).
Prepare 15 ml of olive oil (for the frying).
Prepare 1 of green pepper - sliced with core out.
You need 1 of onion - sliced thinly.
You need 30 ml of paprika.
Prepare 10 ml of peri peri spice or peri peri sauce.
Prepare 10 ml of garlic.
Prepare 1-2 of chopped tomatoes (your choice).

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Chicken Livers step by step

Season your livers with the chicken spice of your choice or in this case, Robertson's..
Heat the olive oil in a frying pan and add the livers, browning, leaving them pinkish on the inside..
Remove from pan and set aside..
Add additional olive oil if needed and then fry your onions and green peppers together for about 5 minutes..
Add the rest of the spices and the garlic and fry for another 2-5 minutes allowing flavors to blend and develop..
Next add the tomatoes - if you are adding tomatoes. At this step I also like to add some tomato sauce or ketchup. You could always substitute or do both..
Return your browned livers to this pan and continue to cook through giving it a good stir through for about 2 minutes or so..
Serve with soft, well buttered, warm Portugeuse bread rolls.

Find out another easy and tasty recipes here

Perfect Chicken Livers Recipe - BBC Good Food's favourite recipes include pâtés, terrines and much, much more. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Place the chicken livers in a colander, and rinse with water. Chicken livers with onions is a delicious, economical meal. Peel the outer skin off the onions.

I believe you can make great and tasty Chicken Livers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!