Recipe: Delicious Chicken Livers

Tasty Chicken Recipes

Chicken Livers -

Chicken Livers is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Livers recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Chicken Livers You can cook Chicken Livers using 10 ingredients and 7 steps.

Chicken Livers Ingredients

  1. Prepare 500 g of Rainbow Frozen Chicken Livers.
  2. You need 100 ml of Spur Peri-Peri Sauce.
  3. Prepare 1/2 of Onion (Small).
  4. You need 1/2 of Green Pepper (Small).
  5. Prepare 2 teaspoons of Robertsons Chicken Spice.
  6. You need 2 teaspoons of Robertsons Barbecue Spice.
  7. You need 2 teaspoons of Robertsons Steak and Chops Spice.
  8. Prepare 1 teaspoon of Black Pepper.
  9. Prepare 1 teaspoon of Aromat.
  10. Prepare 15 ml of cooking oil.

Chicken Livers instructions

  1. Defrost and drain water from the livers.
  2. Place the livers in a bowl and marinate with brown spices and Aromat.
  3. Finely chop onion and green peppers into dices.
  4. Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes.
  5. Add chicken livers, fry for 15 minutes until slightly brown.
  6. Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes.
  7. Serve with French Roll or Garlic Roll.

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The Best Chicken Livers Recipe -

I believe you can make great and tasty Chicken Livers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!