Delicious Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding Recipe

Tasty Chicken Recipes

Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding - Wash the chicken livers, get rid of the fat if it has and cut them to half. You can add the crushed black pepper, the wine and the majorams. Black pudding gives extra richness to this warming and spicy supper dish, Spanish-inspired but with a British twist.

Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding recipes below.

Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding For the burgers, blitz the chorizo in a food processor until smooth. Transfer to a mixing bowl and combine with the chicken mince and fennel seeds. There was the black pudding for breakfast, the fishcakes, the fish stew, the dumplings, the meatballs and the liver and onions. You can cook Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding using 7 ingredients and 12 steps.

Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding Ingredients

  1. Prepare 380 g of chicken livers.
  2. You need 50-70 g of chorizo cut into 1 cm size pieces.
  3. Prepare 2 of medium size red onion chopped.
  4. Prepare 50 g of black pudding cut into 1 cm size pieces.
  5. Prepare of olive oil.
  6. Prepare of salt and pepper for seasoning.
  7. Prepare 125 ml of px sherry.

All of these lovely foodie Chop any sinew off the chicken livers and place them into the Instant Pot with the olive oil and the garlic. Turn the Instant Pot on via the sauté setting. Red Onion Jam To make the red-onion salad, all you do is heat the oil in a medium-sized saucepan, add the After that, add the vinegar, mustard and some salt and freshly milled black pepper, and give everything Then spoon the onions into a serving bowl and cool until needed. Don't forget to remove the chicken.

Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding instructions

  1. Preheat oven to 120 degrees. Leave livers to one side to bring up to room temperature..
  2. Heat a little olive oil in a deep frying pan, cook chorizo over a medium heat. You want to get the fat out of the chorizo without burning it. Turn the chorizo often..
  3. When chorizo is ready set aside in a bowl and put in the oven keeping the oil in the pan for the onions..
  4. Add onions to pan and cook over a low-medium heat until soft..
  5. When onions are soft add to chorizo bowl and return to oven, keep oil in pan for the black pudding..
  6. Add black pudding to pan and cook over a medium heat for about 3 mins. You are looking for a slight crisp on the black pudding. When ready add to the chorizo and onion bowl and return to oven keeping any oil left over..
  7. Now add oil to pan if needed. Shouldn't need more than a tbsp or two. This needs to be hot so turn up the heat to high. While you are waiting for it to heat up cut a couple of slithers from a liver. This is for checking if the oil is ready..
  8. Gently put a slither of liver into the pan. If it sizzles it's ready. Put livers into pan and season with salt and pepper. Cook for 3-4 mins each side. When ready leave on a plate to rest and remove the chorizo bowl from oven..
  9. IMPORTANT. Turn pan to low heat..
  10. While everything is resting add the sherry to the pan. Let it reduce. It soaks and reduces all the previous ingredients making a loose paste. Should take 2 mins..
  11. Ready to serve now. I put my sauce/paste first on the plate then crumble the black pudding. Chicken livers next (sliced or whole) and the chorizo and onion on the top..
  12. Enjoy with wine. Any wine..

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Perfect Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding Recipe - View top rated Onion black pudding recipes with ratings and reviews. The caramelised red onions give this lovely chicken liver pâté a delicious touch of sweetness. A little salt and freshly ground black pepper. Top tip for making Caramelised red onion and chicken liver pâté. If you don't have any port, try brandy for a wonderfully boozy alternative.

I believe you can make great and tasty Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!