Simple Chicken liver pate Recipes

Chicken liver pate - Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make. Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers.

Chicken liver pate is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken liver pate recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Review Body: This is possibly the best chicken liver pate I've had, and I've tried a lot of recipes. The Hairy Bikers serve up this creamy chicken liver pâté as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. You can cook Chicken liver pate using 9 ingredients and 4 steps.

Chicken liver pate Ingredients

1. You need 225 g of butter (divided in half).
2. Prepare 2 of small onions.
3. You need 1 of tart apple (peeled and cored).
4. You need 450 g of chicken livers.
5. You need 60 ml of brandy.
6. You need 1 tsp of lemon juice.
7. Prepare 2 tbsp of double cream.
8. You need 1 1/2 tsp of salt.
9. You need 1/4 tsp of pepper.

You can also exercise a pastry chief inner self and arrange pate flowers using pastry bag. In this video you will see how to make chicken liver pate! If you cook it once you will never buy it from a store. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread.

Chicken liver pate instructions

1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor.
2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream..
3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste.
4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour.

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Best Chicken liver pate Recipe - Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. My pâté tasting panel complain that Delia's chicken liver pâté is "a bit oily", although it's set solid: the winner, texture-wise is Merrony's pâté, which is smooth and creamy, denser than Child and Blanc's. Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Then spoon your chicken liver pate into a dish and spread it out evenly.

I believe you can make great and tasty Chicken liver pate recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!