Recipe: Delicious Saucy Chicken Liver Masala

Saucy Chicken Liver Masala -

Saucy Chicken Liver Masala is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Saucy Chicken Liver Masala recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can cook Saucy Chicken Liver Masala using 14 ingredients and 8 steps.

Saucy Chicken Liver Masala Ingredients

1. You need 500 g of Fresh Chicken liver.
2. You need 2 of Ripe tomatoes chopped.
3. Prepare 1 of Large onion chopped/sliced.
4. Prepare 3 tbsp of vegetable oil.
5. You need 2 Tbsp of Vinegar/ fresh lemon juice.
6. Prepare 1/2 tsp of tumeric powder.
7. Prepare 1 tsp of coriander powder.
8. You need 1 tsp of chilli powder.
9. You need 1 tsp of garam masala powder.
10. You need 1 tsp of mustard seeds.
11. You need 1 tsp of garlic/ginger paste.
12. Prepare 1 handful of curry leaves.
13. Prepare of green/red chillies (optional).
14. Prepare to taste of Salt.

Saucy Chicken Liver Masala instructions

1. Soak your liver in water and vinegar for a few mins. Wash it off..
2. Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins..
3. In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional).
4. Pour in your marinated liver..
5. Saute for 5 minutes. Then add in salt..
6. Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften..
7. Liver is ready to serve!.
8. Note: You can skip the tomatoes and do a dry fry - still as delicious..

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I believe you can make great and tasty Saucy Chicken Liver Masala recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!