Chicken pot pie Mornay - It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Chicken pot pie Mornay is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken pot pie Mornay recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Perfect for Sunday dinner on a cold winter weekend! The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. You can have Chicken pot pie Mornay using 11 ingredients and 11 steps.

Chicken pot pie Mornay Ingredients

You need 1 packages of brocolli, califlower, carrots ( in you grocery fresh bagged salad section).
You need 1 packages of sliced cremini mushrooms.
You need 1 of rotisserie chicken, pulled off the bone.
You need 4 tbsp of butter.
You need 2 tbsp of flour.
You need 3 cup of milk.
Prepare 1 cup of grated white cheddar.
You need 1 cup of grated parmesan cheese.
Prepare 1 tsp of salt.
You need 1/2 tsp of nutmeg.
You need 2 can of crescent rolls.

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Try Ina Garten's Chicken Pot Pie recipe for comforting, veggie-filled pastry bowls, from Food Network's Barefoot Contessa. Individual chicken pot pies make a comforting meal any night of the week.

Chicken pot pie Mornay instructions

Steam the fresh veggies, put in a collander to drain the water.
Melt butter in a deep frying pan, add flour, stir making a roux.
Slowly add the milk, stirring until thick.
Add salt and nutmeg.
Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point.
Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat.
Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems.
Pour the chicken mixture in the prepared crust.
Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish).
Bake about 30 minutes in a 350 oven.
Let stand for about 15 minutes, then dig in!.

Find out another easy and tasty recipes here

Homemade Chicken pot pie Mornay Recipes - Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch. Chicken Pot Pie is a comfort food favorite! Mix and match whatever vegetables you'd like in this recipe to create your own custom pot pie recipe that your For beef pot pie, simply replace the chicken with cooked, chopped beef and replace the chicken broth with beef broth.

I believe you can make great and tasty Chicken pot pie Mornay recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!