Chicken liver fry - Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.

Chicken liver fry is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken liver fry recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Alright then, let's head on into the kitchen, and… Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of. You can have Chicken liver fry using 20 ingredients and 3 steps.

Chicken liver fry Ingredients

Prepare 250 gm of Chicken liver.
Prepare 7-8 of shallots crushed.
You need 1 of bulb garlic crushed.
You need 1 inch of ginger crushed.
You need 2 of green chillies crushed.
You need 1-2 tsp of red chilli powder.
Prepare 1/4 tsp of turmeric powder.
You need 1 tsp of chicken masala.
Prepare 1 tsp of pepper powder.
Prepare to taste of Salt.
Prepare Handful of curry leaves.
Prepare As needed of Oil as required.
You need 1 of star anise.
Prepare 1 of cinnamon stick.
You need 3 of cardmom pods.
Prepare 2 of cloves.
Prepare 1 tsp of fennel seeds.
Prepare 1-2 of dry chillies.
You need 1 tsp of ghee.
You need of 1 tsp jeera and pepper crushed.

Serve this delicious chicken liver fry as a side with your lunch meal. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. Chicken liver fry is one of my favorite non-veg recipes. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil.

Chicken liver fry instructions

Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min..
Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery..
When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame..

Find out another easy and tasty recipes here

Quick and Easy Chicken liver fry Recipes - The onions are sauteed separately and are used to top the liver. How to make Chicken Liver Fry: Slice liver into small bite-size pieces. Heat oil in a pan and saute onions. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver.

I believe you can make great and tasty Chicken liver fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!