Delicious Chicken Liver Mousse Recipe

Chicken Liver Mousse -

Chicken Liver Mousse is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Liver Mousse recipes below.

You can cook Chicken Liver Mousse using 10 ingredients and 8 steps.

Chicken Liver Mousse Ingredients

1. Prepare 500 g of Chicken Livers.
2. You need 1 of Shallot.
3. You need 2 Tablespoons of butter.
4. Prepare 75 ml of White Wine.
5. Prepare 75 ml of Cream.
6. Prepare 100 ml of melted butter.
7. Prepare As needed of Fresh Thyme.
8. You need 1/2 Teaspoon of Black Pepper.
9. Prepare Pinch of Ground Allspice.
10. You need To taste of Salt.

Chicken Liver Mousse instructions

1. Finely dice shallot. Remove any connective tissue from chicken livers and dice livers finely..
2. Melt butter in a pan and add chopped liver and diced shallot. Cook until livers are firm but not rubbery, still rosy in the center..
3. Transfer liver mixture to food processor and blend..
4. Meanwhile, add white wine and a few thyme sprigs to the pan and bring to a boil. Reduce until liquid is about two tablespoons..
5. Add wine reduction, cream, melted butter, pepper and allspice to the food processor and blend until smooth. Add salt to taste (I used salted butter so did not add a lot of extra salt.).
6. Pour liver mixture through a fine sieve to get rid of any gritty bits..
7. Refrigerate mousse until set. Optional: seal mousse with some melted butter and add a few sprigs of thyme for decoration..
8. Serve with crackers.

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I believe you can make great and tasty Chicken Liver Mousse recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!