The Best Chicken liver fry Recipe

Chicken liver fry - Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.

Chicken liver fry is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken liver fry recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Alright then, let's head on into the kitchen, and… Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of. You can have Chicken liver fry using 10 ingredients and 7 steps.

Chicken liver fry Ingredients

1. Prepare 250 grams of chicken liver.
2. Prepare 1 of chopped onion.
3. Prepare Few of curry leaves.
4. You need 2 of chopped chillies.
5. Prepare 2 tablespoons of black pepper powder.
6. Prepare 1 tablespoon of chaat masala.
7. You need 1 tablespoon of lemon juice.
8. Prepare to taste of Salt according.
9. You need as required of Coriander leaves for garnishing.
10. Prepare 2 tablespoons of oil.

Serve this delicious chicken liver fry as a side with your lunch meal. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. Chicken liver fry is one of my favorite non-veg recipes. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil.

Chicken liver fry step by step

1. Wash the chicken liver and boil them..
2. Once it get boilled add lemon juice. it will remove all impurities. And wash with water again..
3. Cut the liver in to small piecse..
4. Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute..
5. Now add chicken liver and mix well fry it for 2 to 3 minutes..
6. Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes..
7. Garnish with coriander leaves. Chicken liver fry is ready..

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Tasty Chicken liver fry Recipes - The onions are sauteed separately and are used to top the liver. How to make Chicken Liver Fry: Slice liver into small bite-size pieces. Heat oil in a pan and saute onions. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver.

I believe you can make great and tasty Chicken liver fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!