Recipe: Quick and Easy Smoky chicken liver fry

Smoky chicken liver fry - Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Fry chicken livers, stirring them occasionally.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Smoky chicken liver fry recipes below.

Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. You can cook Smoky chicken liver fry using 12 ingredients and 8 steps.

Smoky chicken liver fry Ingredients

1. Prepare 500 grm of Chicken liver.
2. You need 2 of Onion (thinly chopped).
3. You need handful of Curry leaves 1.
4. Prepare 15 of Garlic pods (crushed).
5. Prepare 1 tsp of Red chilli powder.
6. You need 3 tbsp of Crushed pepper.
7. Prepare 1 tsp of Turmeric powder.
8. You need 1 tbsp of Cumin powder.
9. Prepare 2 tsp of Fennel powder.
10. Prepare to taste of Salt.
11. Prepare 100 ml of Brandy.
12. Prepare 150 ml of oil.

However he ended up LOVING them. Chicken Liver Fry is a very popular recipe. How to make Chicken Liver Fry: Slice liver into small bite-size pieces. Heat oil in a pan and saute onions.

Smoky chicken liver fry instructions

1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
2. Add salt, and all masala powder, crushed garlic and keep for 30 min.
3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
4. Take it out, and spread in the paper towel.
5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
8. Enjoy the Fry with sweet chilli sauce.

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Tasty Smoky chicken liver fry Recipes - Stir in ginger, garlic, and green chilies. Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes. Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with. Using a slotted spoon, transfer them to a plate.

I believe you can make great and tasty Smoky chicken liver fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!