How to Make Perfect Chicken Liver(Kaleji)

Tasty Chicken Recipes

Chicken Liver(Kaleji) -

Chicken Liver(Kaleji) is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Liver(Kaleji) recipes below.

Chicken Liver(Kaleji) You can have Chicken Liver(Kaleji) using 6 ingredients and 5 steps.

Chicken Liver(Kaleji) Ingredients

  1. You need of Chicken liver.
  2. Prepare of Onion 1 chopped.
  3. Prepare 1 tablespoon of Garlic Ginger paste.
  4. You need 3 tablespoon of Oil.
  5. Prepare 1 pinch of salt.
  6. You need 1 pinch of zeera.

Chicken Liver(Kaleji) step by step

  1. First of all, Take a pan...Add Oil....Heat the oil, Add Zeera and Chopped Onions and saute well.
  2. Now add ginger and garlic paste and Add Chicken liver.
  3. Mix all well and Cook for 15 minutes till Chicken liver becomes soft and Onions also turns pink and soft.
  4. Now, Remove the Chicken Liver in a plate and Sprinkle salt according to your taste.
  5. Serve hot🍖🍖.

Find out another easy and tasty recipes here

Best Chicken Liver(Kaleji) Recipe -

I believe you can make great and tasty Chicken Liver(Kaleji) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!