Sweet Spiced Chicken Liver in Dark Soy Sauce -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
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You can cook Sweet Spiced Chicken Liver in Dark Soy Sauce using 19 ingredients and 3 steps.
Sweet Spiced Chicken Liver in Dark Soy Sauce Ingredients
- Prepare of A. Boiled & drained.
- You need 300-350 g of boiled chicken liver.
- Prepare of B. Sauté until fragrant.
- You need 1 tbsp of finely minced garlic.
- Prepare 1 tbsp of finely julienned ginger.
- You need 1 tsp of turmeric powder.
- Prepare 1 of lemon grass - bruised.
- You need 1 of star anise.
- Prepare 1 of cinnamon.
- You need 2 of (or more) small chillies - bruised.
- Prepare of C. Seasoning.
- You need 1/4 C of water.
- You need 1 tbsp of dark soy sauce.
- You need 1 tbsp of sugar.
- You need 1/2 tsp of chicken seasoning powder.
- Prepare 1 tsp of corn starch (opt).
- Prepare Dash of ground pepper.
- Prepare of Note: Add finely chop oriental corriander at the end.
- Prepare of only for those who love this herb 😉.
Sweet Spiced Chicken Liver in Dark Soy Sauce instructions
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside..
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat..
- Garnish and serve with warm white rice..
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Tasty Sweet Spiced Chicken Liver in Dark Soy Sauce Recipe -
I believe you can make great and tasty Sweet Spiced Chicken Liver in Dark Soy Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!