Perfect Spaghetti Bolognese (Beef) Recipes

Tasty Chicken Recipes

Spaghetti Bolognese (Beef) -

Spaghetti Bolognese (Beef) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Spaghetti Bolognese (Beef) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Spaghetti Bolognese (Beef) You can have Spaghetti Bolognese (Beef) using 21 ingredients and 11 steps.

Spaghetti Bolognese (Beef) Ingredients

  1. You need of Bolognese Sauce.
  2. You need 300 grams of minced beef.
  3. Prepare 250 grams of chicken liver.
  4. Prepare 1 1/2 tbsp of olive oil.
  5. Prepare 1 clove of garlic, peeled.
  6. You need 1/2 tbsp of parsley.
  7. You need 1 of bay leaf.
  8. Prepare 1 can of tomatoes.
  9. You need 150 ml of water.
  10. Prepare 1 of beef stock cube.
  11. Prepare 2 tbsp of tomato puree.
  12. Prepare 1 of salt and pepper.
  13. Prepare 1/2 tsp of chopped basil.
  14. Prepare 25 grams of butter.
  15. You need 1 of grated parmesan cheese.
  16. You need of Spaghetti.
  17. Prepare 1 of water.
  18. Prepare 1 tsp of olive oil.
  19. You need 25 grams of melted butter.
  20. Prepare 1 tbsp of salt.
  21. Prepare 500 grams of Italian Spaghetti.

Spaghetti Bolognese (Beef) step by step

  1. Soak chicken livers in a pot of salted water for 30 mins or more..
  2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan..
  3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan..
  4. Using medium heat, brown meat slowly, stirring frequently..
  5. When mixture is thoroughly cooked with no remaining water, remove garlic clove..
  6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well..
  7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency..
  8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately..
  9. Stir in the basil, and simmer for 1 minute..
  10. Remove saucepan from heat, and add butter. Stir..
  11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste..

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I believe you can make great and tasty Spaghetti Bolognese (Beef) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!