Easiest Way to Cook Quick and Easy IGADO (Filipino Pork Mix Casserole)

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IGADO (Filipino Pork Mix Casserole) -

IGADO (Filipino Pork Mix Casserole) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this IGADO (Filipino Pork Mix Casserole) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

IGADO (Filipino Pork Mix Casserole) You can have IGADO (Filipino Pork Mix Casserole) using 16 ingredients and 3 steps.

IGADO (Filipino Pork Mix Casserole) Ingredients

  1. You need 1/2 kg of pig's liver.
  2. Prepare 2 of pieces pig's heart.
  3. Prepare 1/2 kg of pork belly.
  4. Prepare 1 can of green peas.
  5. You need 1 of some cornstarch water.
  6. You need 1 of some red chili slices.
  7. You need 1 of some bell pepper slices.
  8. Prepare of Marinade.
  9. You need 1/4 cup of soy sauce.
  10. Prepare 2 tbsp of chicken powder.
  11. Prepare 8 clove of garlic.
  12. Prepare 2 tsp of black pepper,ground.
  13. Prepare 1 tsp of salt.
  14. Prepare 2 tbsp of vinegar.
  15. Prepare 1 tbsp of sugar.
  16. Prepare 1/4 of water.

IGADO (Filipino Pork Mix Casserole) instructions

  1. Wash pig's liver and heart and pork belly..
  2. Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes..
  3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste..

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