Maltese Timpana -
Maltese Timpana is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Maltese Timpana recipes below.
You can cook Maltese Timpana using 12 ingredients and 5 steps.
Maltese Timpana Ingredients
- Prepare 500 grams of macaroni.
- Prepare 500 grams of minced beef and pork (mixed).
- Prepare 250 grams of chicken livers (optional).
- You need 500 grams of flaky pastry.
- You need 2 large of chopped onions.
- Prepare 3 clove of garlic.
- Prepare 2 tbsp of tomato paste.
- You need 4 tbsp of grated parmesan cheese.
- Prepare 4 of eggs (lightly beaten).
- You need 250 grams of Ricotta cheese.
- You need 1 of salt.
- You need 1 of pepper.
Maltese Timpana step by step
- Prepare sauce: - saute onion and garlic in margarine - Add ground meat. - Salt and pepper to taste. - Stir well and cook for about 15 minutes. - Add the tomato paste and a cup of beef stock. - Simmer for an hour..
- Fry livers in margarine for 5 minutes..
- Boil macaroni until barely tender. Rinse under cold water. mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well..
- Cover bottom and sides of a baking dish with pastry or phyllo dough. Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry..
- Bake in oven for an hour at 200° C. or until the top is brown. Let it rest for half an hour before cutting in squares..
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Perfect Maltese Timpana Recipes -
I believe you can make great and tasty Maltese Timpana recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
