Best Cajun Dirty Rice Recipes

Tasty Chicken Recipes

Cajun Dirty Rice -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Cajun Dirty Rice recipes below.

Cajun Dirty Rice You can cook Cajun Dirty Rice using 12 ingredients and 4 steps.

Cajun Dirty Rice Ingredients

  1. You need 4 cup of cooked rice.
  2. Prepare 3 slice of bacon.
  3. You need 1 lb of ground beef.
  4. You need 2 of -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped.
  5. Prepare 3 of ribs celery, diced.
  6. Prepare 1/2 of green bell pepper, diced.
  7. You need 1/2 of sweet onion or regular yellow onion, diced.
  8. You need 2 of jalapeños, deseeded (unless you like the heat) and diced.
  9. You need 4 of green onions, chopped.
  10. You need 3 of garlic cloves, minced.
  11. Prepare 1 tsp of black pepper.
  12. Prepare 1 1/2 tsp of cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!).

Cajun Dirty Rice instructions

  1. In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside..
  2. In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes..
  3. Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease..
  4. To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce..

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Delicious Cajun Dirty Rice Recipe -

I believe you can make great and tasty Cajun Dirty Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!