Fried Rice with Stink Bean (NASI GORENG PETE) -
Fried Rice with Stink Bean (NASI GORENG PETE) is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Fried Rice with Stink Bean (NASI GORENG PETE) recipes below.
You can have Fried Rice with Stink Bean (NASI GORENG PETE) using 22 ingredients and 6 steps.
Fried Rice with Stink Bean (NASI GORENG PETE) Ingredients
- Prepare 500 gr of white rice, dry not mushy rice.
- You need 1 pod of stink bean/petai, peeled and split in 2.
- Prepare 2 of eggs, make scrambled.
- Prepare 1 pair of liver-gizzard from chicken, cut to taste.
- Prepare 100 gr of shrimp, remove the head and skin.
- Prepare 1/4 of big onion, roughly chopped.
- Prepare 1 of green onion/leek, sliced thin.
- You need 1 tsp of soy sauce.
- You need 1 tsp of sesame oil.
- Prepare to taste of Pepper and salt.
- Prepare of Chicken flavoring (optional).
- Prepare of Cooking oil.
- You need of GROUND SPICES:.
- Prepare 2 of red chillis.
- You need 5 of cayenne peppers.
- You need 3 cloves of garlic.
- You need 5 of shallots.
- Prepare 1 tsp of shrimp paste.
- Prepare of SUPPLEMENTARY:.
- Prepare of Kerupuk (crackers).
- Prepare of Lettuce or Cabbage.
- You need of Pickled cucumbers.
Fried Rice with Stink Bean (NASI GORENG PETE) step by step
- Saute ground spices and chopped onion until fragrant..
- Put shrimp and liver-gizzard, cook until it changes color and is cooked..
- Add rice, eggs and pete. Stir until well blended..
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
- Put the fried rice on a plate and sprinkle with green onion..
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).
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Tasty Fried Rice with Stink Bean (NASI GORENG PETE) Recipes -
I believe you can make great and tasty Fried Rice with Stink Bean (NASI GORENG PETE) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!