Dinakdakan Ala Karl -
Dinakdakan Ala Karl is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Dinakdakan Ala Karl recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can cook Dinakdakan Ala Karl using 7 ingredients and 7 steps.
Dinakdakan Ala Karl Ingredients
- You need 1 kg of pig ear.
- You need 500 grams of chicken liver.
- Prepare 1 tbsp of chopped ginger.
- Prepare 1 tbsp of chopped onion.
- Prepare 6 pcs of chopped green chili.
- You need 1 tbsp of mayonnaise.
- Prepare to taste of Salt and pepper.
Dinakdakan Ala Karl instructions
- Boil the pig ear and liver on 8 cups of water with salt and peppercorn until it gets tender. Don't overcook..
- Once it gets tender, discard the water and drain. Rub a little salt all over the boiled ear..
- Grill the ears until it turns a bit crispy but do not burnt as it will give a sour taste.
- Let it cool then cut into small pieces..
- Meanwhile, combine mayonnaise, ginger and onion in a mixing bowl and stir..
- Add chili and pepper to taste. Toss gently..
- Start to put in the sizzling grill and serve.
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I believe you can make great and tasty Dinakdakan Ala Karl recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!