Delicious Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) Recipe

Tasty Chicken Recipes

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) -

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) You can cook Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) using 18 ingredients and 6 steps.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) Ingredients

  1. Prepare 1/2 Kg of Miki Noodles (Basically egg noodles).
  2. Prepare 2 of medium size shallots.
  3. You need 3 cloves of garlic.
  4. You need 2 1/2 tsp of soy sauce.
  5. You need 8 cups of pork broth.
  6. You need 1 tsp of ground black pepper.
  7. Prepare 3 tablespoon of cassava starch (others use flour, but I personally like the thickness texture of cassava starch).
  8. You need 1 tsp of salt.
  9. You need 2 tsp of fish sauce.
  10. Prepare 1/4 of fried Kikiam.
  11. You need 1/4-10 pcs of chicken balls.
  12. Prepare 1/4 kg of pork liver (marinated in soy sauce and lemon or calamansi).
  13. Prepare 1/4 kg of pork belly cut into thin strips deep fried (pork rind).
  14. Prepare 1/4 of cabbage washed and chopped.
  15. You need 2 of eggs hard boiled.
  16. You need 1 of egg beaten.
  17. You need 1/4 cup of oil.
  18. You need of Spring onions.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) instructions

  1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver..
  2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft..
  3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked..
  4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy..
  5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions..
  6. Best paired with soy sauce with onions, calamansi and chilli!.

Find out another easy and tasty recipes here

Tasty Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) Recipe -

I believe you can make great and tasty Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!