Tasty Chicken pâté Recipe

Chicken pâté - This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation. This easy chicken liver pate, as its name implies, couldn't be simpler to toss together. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken pâté recipes below.

This chicken liver pate recipe is a perfect cold appetizer to spread on a French baguette and to share with. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. You can have Chicken pâté using 7 ingredients and 7 steps.

Chicken pâté Ingredients

1. You need 1 lb of chicken or duck liver.
2. You need 120 ml of butter made from grass-fed cow’s milk.
3. Prepare 1 of onion.
4. Prepare 1/2 cup of wine or beer.
5. Prepare 2 cloves of garlic.
6. You need 1/2 tsp of black pepper.
7. You need to taste of salt.

This pâté is unlike any store-bought pâté you've tried—it's rich but mild, with a dense, ultra-smooth texture. Rather than a more traditional pâté, a chicken picadillo is first made and then whirred up for a filling in these little first-course, Haitian puff. Wellness® Complete Health™ Pâté Chicken Recipe is an excellent source of high quality protein and essential fatty acids, made with natural, wholesome ingredients free from grains, carrageenan. To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody (a little tinge of pink.

Chicken pâté instructions

1. Sautee minced sliced onion in olive oil for 2 minutes until translucent.
2. Add minced garlic and deveined and drained liver, sautee until just fully cooked but not overly cooked.
3. Pour in wine and sprinkle black pepper. Season it with salt to taste..
4. In a food processor or a blender, purée the liver mixture until your desired texture..
5. Bottle your pâté in glass jar or container..
6. Melt 120 ml butter, season it with a little bit salt and sugar. Pour the liquid onto the pâté. This is for longer fridge-life, but no necessary..
7. Refrigerate for a day for best taste. Serve on a cracker or toasted bread or with any meals..

Find out another easy and tasty recipes here

The Best Chicken pâté Recipe - Carefully selected cuts of chicken meat, dairy and soya protein and natural spices. A flavoursome Chicken Liver Pâté which is perfect for appetisers, dinner parties and even to use in a Vietnamese Chicken Liver Pâté. Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Homemade Chicken Liver Pâté, a delicious cold starter to feed a crowd. My recipe of quick chicken liver pâté is without alcohol.

I believe you can make great and tasty Chicken pâté recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!