Easiest Way to Make Simple Creamy Chicken Creole

Creamy Chicken Creole -

Creamy Chicken Creole is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Creamy Chicken Creole recipes below.

You can have Creamy Chicken Creole using 15 ingredients and 5 steps.

Creamy Chicken Creole Ingredients

1. Prepare cubes of Chicken breast cut into.
2. You need of Green and Red bell pepper.
3. You need halves of Potato marbles cut into.
4. You need of Red Onion.
5. Prepare of Liver spread.
6. Prepare 1/4 cup of green peas.
7. You need of Spanish Paprika.
8. You need of Sesame seeds.
9. You need cubes of Chayote cut into.
10. You need 1 of medium size carrot.
11. You need 1/2 cup of full cream milk.
12. You need of Toasted garlic.
13. Prepare 1 tsp of pepper and salt to taste.
14. You need 1 tsp of brown sugar.
15. Prepare of Olive oil.

Creamy Chicken Creole instructions

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.

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Tasty Creamy Chicken Creole Recipes -

I believe you can make great and tasty Creamy Chicken Creole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!