Easiest Way to Make Delicious Liver with ricotta cheese

Liver with ricotta cheese - TRANSCRIPT How many cartons of ricotta cheese have I taken one scoop out of and the rest turns green in the back of my fridge? But there are things to do with leftover ricotta. You can use ricotta as a base for granola, as a thickener for your pesto pasta.

Liver with ricotta cheese is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Liver with ricotta cheese recipes below.

Fresh cheeses, such as ricotta, contain less lactose than other dairy products because the enzymes used to make the cheese help to digest some of the lactose before it enters the digestive system. Try folding some ricotta into slightly-firmer-than-soft scrambled eggs right at that point when they're almost finished cooking. Chop some chives, sprinkle them on top, season with some flaky salt, and you've got yourself a mind-bendingly creamy breakfast. You can have Liver with ricotta cheese using 10 ingredients and 7 steps.

Liver with ricotta cheese Ingredients

1. You need 1 lb of liver (it can be either chicken or veal).
2. You need 1/2 lb of ricotta cheese (or cottage cheese).
3. You need 1/2 cup of tomato puree (or 1 tbsp tomato paste).
4. You need 5 of garlic cloves, minced.
5. Prepare 1 tsp of dried oregano.
6. You need 1 tsp of dried thyme.
7. Prepare 2 tbsp of wine.
8. Prepare 2 tbsp of olive oil.
9. Prepare 1 dash of hot pepper flakes.
10. You need of salt and pepper.

Frittatas are a great option for using up. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! Try it in these great recipes! A meatless lasagna made with ricotta, parmesan and mozzarella cheese.

Liver with ricotta cheese step by step

1. Heat the oil with the pepper flakes. Cut the liver into bite size pieces..
2. Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.).
3. Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the wine..
4. Once the wine has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes..
5. Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes..
6. Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling..
7. Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!.

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Delicious Liver with ricotta cheese Recipes - Ricotta is a fresh cheese from Italy with a soft and creamy taste, and it is has a long history that predates even Roman times. The literal English translation of ricotta is "recooked," and this refers to the way the cheese is made. The production of ricotta is very different from traditional cheese, and. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Treat yourself to whole ricotta cheeses and seasonal veg.

I believe you can make great and tasty Liver with ricotta cheese recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!