Chicken Rangoon -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Rangoon recipes below.
You can have Chicken Rangoon using 6 ingredients and 6 steps.
Chicken Rangoon Ingredients
- Prepare 16 oz of cream cheese softened.
- Prepare 20 oz of chicken meat (rotisserie or canned).
- You need 1 medium of onion, chopped.
- Prepare 2 clove of garlic.
- Prepare 2 tbsp of unsalted butter, melted.
- Prepare 48 of wonton wrappers.
Chicken Rangoon instructions
- Preheat oven to 375°F..
- Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined..
- Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed..
- Arrange the rangoon on the baking sheet and brush with butter..
- Bake in the oven until golden brown, about 15 minutes..
- Serve with BBQ sauce or sriracha...
Find out another easy and tasty recipes here
Delicious Chicken Rangoon Recipe -
I believe you can make great and tasty Chicken Rangoon recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!