Cream of mushroom chicken livers - I love chicken liver for its texture and easiness to cook. However if for some reason you don't like it or don't have it, this dish can be also cooked with beef liver, just slice it in smaller pieces. Chicken liver with mushrooms and sour cream goes great accompanied with boiled potatoes or buckwheat as a.

Cream of mushroom chicken livers is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Cream of mushroom chicken livers recipes below.

How to make creamy mushroom chicken. Our chicken livers are fried and then cooked in the slow cooker with an earthy, flavorful sauce. You can make this dish with chicken thighs too. You can cook Cream of mushroom chicken livers using 8 ingredients and 12 steps.

Cream of mushroom chicken livers Ingredients

Prepare 1 pound of fresh chicken livers, or thawed frozen ones.
Prepare 4 tablespoons of butter.
You need 2/3 of medium onion.
You need 1/2 cup of sour cream.
Prepare 1 can (10 oz.) of cream of mushroom soup.
Prepare 1/2 teaspoon of dried oregano.
Prepare 1 of black pepper to taste.
You need of chopped flat leaf parsley, garnish.

This recipe for chicken livers is an earthy combination of bacon, mushrooms, and green onions. Condensed golden mushroom soup makes a tasty sauce. The humble chicken liver adds depth to this luscious dish—no wonder it's the new "it" ingredient. Return the mushrooms to the skillet and pour in the Marsala.

Cream of mushroom chicken livers step by step

Clean your chicken livers, I just rinse my off, pull off any stringy things and fat..
Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size..
Chop your onion. A small dice is usually better in this dish..
Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat..
Add livers and onions to pan. Saute for 6-8 minutes, until brown..
Stir in oregano and pepper. Stir for a Minute..
Gradually stir in sour cream..
Gradually stir in cream of mushroom soup..
Bring to a boil, stirring constantly..
Reduce heat and simmer, uncovered, 5 minutes..
Taste, add salt if you need it..
Serve over noodles or rice..

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Tasty Cream of mushroom chicken livers Recipes - Chicken livers are not, perhaps, the first thing your eyes are drawn to in the butcher's case. Most people don't salivate over a slippery mound of raw. Even throw in some morels if you want to splurge. You'll notice the mild, creamy chicken livers in the dish, but really, mushrooms are the star of the. These creamy mushroom chicken tenderloins are inspired by a dinner craze from way back in the day.

I believe you can make great and tasty Cream of mushroom chicken livers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!