Fried Chicken livers - Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes.

Fried Chicken livers is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Fried Chicken livers recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

The key to cooking the best chicken liver recipe is to clean and trim the. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. You can cook Fried Chicken livers using 5 ingredients and 4 steps.

Fried Chicken livers Ingredients

You need 2 cup of of cooking oil.
Prepare 1 of tea spoon of pepper. salt. paprika, parsley.
You need 3 cup of of flour.
You need 1 of egg.
You need 1 of a container of chicken liver.

Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold. Top with gravy if desired and serve with your favorite sides. Kentucky fried chicken livers are a delicious treat. They make excellent appetizers without the Dredge chicken liver in flour until totally covered.

Fried Chicken livers step by step

Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit..
While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 ..
Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good..
If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done..

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Easy Fried Chicken livers Recipes - Fry livers turning often until crispy. Lucy's Fried Chicken in Austin serves these irresistible fried chicken livers. The spicy, smoky chipotle mayo is a perfect dipping sauce. Dusting chicken liver with flour and frying it with onions is perhaps easiest way to cook it. Step of soaking liver in milk can be skipped; it is optional, but it helps to reduce bitter taste liver may have.

I believe you can make great and tasty Fried Chicken livers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!