How to Cook Simple Chicken liver pate

Chicken liver pate - Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make. Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers.

Chicken liver pate is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken liver pate recipes below.

Review Body: This is possibly the best chicken liver pate I've had, and I've tried a lot of recipes. The Hairy Bikers serve up this creamy chicken liver pâté as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. You can cook Chicken liver pate using 6 ingredients and 6 steps.

Chicken liver pate Ingredients

1. You need 500 grams of chicken livers.
2. You need 125 grams of butter.
3. Prepare 1 of onion.
4. Prepare 2 tbsp of chopped garlic.
5. You need 1/2 tsp of chopped chilli.
6. Prepare 1/4 cup of sweet red wine OR marsala OR sherry.

You can also exercise a pastry chief inner self and arrange pate flowers using pastry bag. In this video you will see how to make chicken liver pate! If you cook it once you will never buy it from a store. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread.

Chicken liver pate instructions

1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed..
2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol)..
3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste..
4. When the butter has melted liquidise the livers until smooth..
5. Place in a terrine and place in the fridge until it has set..
6. Serve with provita biscuits or plain crackers..

Find out another easy and tasty recipes here

Homemade Chicken liver pate Recipe - Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. My pâté tasting panel complain that Delia's chicken liver pâté is "a bit oily", although it's set solid: the winner, texture-wise is Merrony's pâté, which is smooth and creamy, denser than Child and Blanc's. Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Then spoon your chicken liver pate into a dish and spread it out evenly.

I believe you can make great and tasty Chicken liver pate recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!