Perfect Chicken ball Stew (Japanese Nabe) Recipes

Chicken ball Stew (Japanese Nabe) - Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. Spring is here and why am I still sharing a hot pot recipe? Well, the Japanese eat nabe (hot pot) more frequently in the fall and winter months, but they do enjoy all types.

Chicken ball Stew (Japanese Nabe) is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken ball Stew (Japanese Nabe) recipes below.

For Chicken ball Update: Here is a documentary about the Japanese Nabe Cuisine. They show how they make Chanko in one of those Sumo Wrestling Schools. Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing"), or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot". You can cook Chicken ball Stew (Japanese Nabe) using 18 ingredients and 6 steps.

Chicken ball Stew (Japanese Nabe) Ingredients

1. You need of [to make chicken ball].
2. Prepare 400 g of minced chicken (or you can chop breast part).
3. Prepare 1 of large onion.
4. You need 1 of carrot.
5. Prepare 2 of leeks.
6. Prepare 2 tbs of chopped ginger.
7. You need 2 tbs of sesam oil.
8. You need 2 of eggs.
9. You need 2 tbs of light soy sauce.
10. Prepare 1 teaspoon of salt.
11. You need of [ingredients for Nabe].
12. Prepare 1 of carrot.
13. You need 1 of large onion.
14. Prepare 2 of leaks.
15. Prepare 100 g of mushroom.
16. Prepare half of small Chinese cabbage.
17. You need 2 teaspoon of fish bouillon.
18. Prepare 2 tbs of Miso (soybean paste: japanese typical ingredient).

Most nabemono are stews and soups served during the colder seasons. Japanese stew "Nabe" is a commonly eaten in the cold season, like Winter. One of the easiest way to cook Japanese Food. Chanko Nabe is a famous Japanese stew usually eaten by sumo wrestlers.

Chicken ball Stew (Japanese Nabe) step by step

1. [make chicken ball] Cut all vegetables in small pieces and add to minced chicken. 1) Ginger, 2) leak, 3) onion.
2. Add 4) carrot and 5) eggs.
3. Season with sesame oil, soy sauce, salt and mix well. Chicken ball is done!.
4. Meanwhile start to boil carrot in water. When it starts boiling, add onion, leak and mushroom and fish bouillon. Let them cook for 5 mins..
5. Make chicken balls with spoon and drop them into the soup. Let the balls cook for 10 mins..
6. Finally add Miso and Chinese cabbages and cook them until the cabbages become soft..

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Tasty Chicken ball Stew (Japanese Nabe) Recipe - Authentic Chanko Nabe contains only chicken meat because it's believed that eating two-legged animals helps to keep a sumo wrestler on his feet. Chanko nabe is a kind of stew that's known as the original sumo food. This incredibly easy Japanese one-pot stew that is built on flavored broth, chunks of veggies, variety of meats Take this chanko nabe as an example. Eating chanko nabe reminds me of the Chinese hot pot where we I only used chicken meat in this stew and plenty of fresh veggies like daikon, carrots. Nabe or nabemono is Japanese hot pot.

I believe you can make great and tasty Chicken ball Stew (Japanese Nabe) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!