How to Cook Tasty Sauteed Chicken Livers W/ Mushrooms and Onions

Tasty Chicken Recipes

Sauteed Chicken Livers W/ Mushrooms and Onions -

Sauteed Chicken Livers W/ Mushrooms and Onions is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Sauteed Chicken Livers W/ Mushrooms and Onions recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Sauteed Chicken Livers W/ Mushrooms and Onions You can cook Sauteed Chicken Livers W/ Mushrooms and Onions using 7 ingredients and 10 steps.

Sauteed Chicken Livers W/ Mushrooms and Onions Ingredients

  1. You need 1 lb of Fresh Chicken Livers.
  2. You need 1 medium of Yellow Onion.
  3. Prepare 1 cup of Sliced Mushrooms.
  4. Prepare 2 tbsp of Olive oil.
  5. Prepare 2 tbsp of Red Wine Vinegar.
  6. You need 1 of Salt & Pepper (to taste).
  7. Prepare 1 of Garlic Salt (to taste).

Sauteed Chicken Livers W/ Mushrooms and Onions instructions

  1. Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste..
  2. In a skillet, add 1 tablespoon of olive oil and heat..
  3. While oil is heating, slice the onion..
  4. Add onion to heated oil and saute until almost brown..
  5. Add mushrooms and saute until browned..
  6. While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat..
  7. When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm..
  8. When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt..
  9. Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!.
  10. Serve as main dish or as an appetizer. Enjoy!.

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Easy Sauteed Chicken Livers W/ Mushrooms and Onions Recipe -

I believe you can make great and tasty Sauteed Chicken Livers W/ Mushrooms and Onions recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!