Chicken livers with pomegranate molasses - Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat. Make sure the oil is hot, in order to prevent the liver from releasing its water (which doesn't allow it to fry).

Chicken livers with pomegranate molasses is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken livers with pomegranate molasses recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

A crust will form on the underside of the chicken livers in the hot oil and it will be easier to stir and turn them over. Stir, flip the liver pieces over and fry the underside until they are thoroughly cooked. I fall in to the latter category and avoid anything offal-ish by a mile. You can cook Chicken livers with pomegranate molasses using 15 ingredients and 11 steps.

Chicken livers with pomegranate molasses Ingredients

Prepare 400 gm of chicken livers.
Prepare 3 tbsp of olive oil.
You need 1 tbsp of butter.
You need 5 of garlic cloves diagonally sliced.
You need 180 gm of onion,finely sliced.
Prepare 5 of green chillies ,diagonally sliced.
Prepare 1 tsp of coriander powder.
Prepare 1 tsp of black pepper powder.
Prepare 1/4 tsp of cinnamon powder.
You need 1/4 tsp of nutmeg powder.
You need 1/2 tsp of sugar powder.
You need 4 tbsp of pomegranate molasses.
Prepare 1/2 of lemon juice.
Prepare to taste of salt.
Prepare as needed of cilantro and pomegranate seeds for garnishing.

Fry the onion until just translucent, then add the rest of the butter/ oil, garlic, spices and liver. Fry the meat for a couple of minutes each side, taking care not to overcook it. Add onion and stir until onions are golden brown. Serve hot with pita bread as an appetizer. كبدة فراخ بدبس الرمان , Chicken liver with Pomegranate molas.

Chicken livers with pomegranate molasses step by step

Wash the chicken livers.Using a knife remove and discard the white snew..
Cut the larger liver pieces into half..
Heat oil and butter in a skillet..
Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside..
In the same skillet add onions and saute until slightly soft..
Add sliced garlic and green chillies; continue to saute until the onions are completely soft..
Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat..
Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes..
Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness..
Garnish with chopped cilantro and pomegranate seeds..
Serve immediately with Arabic flatbread(pita bread)..

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Tasty Chicken livers with pomegranate molasses Recipe - Baked feta cheese with sun dried tomato and capers. Pea and Asparagus Soup with Tarragon Breadcrumbs. Mains + Pie Chicken, Wild Mushroom and Courgette Puff Pastry Pie. Vegetable oil (preferably an oil with a neutral flavor and a high smoking point). Cook chicken liver in warm water with spices mentioned and vinegar over medium heat.

I believe you can make great and tasty Chicken livers with pomegranate molasses recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!