Recipe: Perfect Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) -

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) recipes below.

You can cook Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) using 13 ingredients and 8 steps.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) Ingredients

1. Prepare 2/3 kg of potatoes.
2. Prepare 1/3 kg of chicken liver.
3. You need 200 gr of long red chilies.
4. You need 1 of red onion.
5. You need 6 of garlic cloves.
6. Prepare 2 of lemongrass.
7. You need 1 cup of coconut milk.
8. Prepare 2 of kaffir lime leaves.
9. You need 2 of bayleaves.
10. Prepare 1 tsp of salt.
11. Prepare 1/2 tsp of sugar.
12. Prepare 2 tbsp of cooking oil.
13. Prepare of Cooking oil for deep frying.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) step by step

1. Dice potatoes, grind red onion, garlics, long red chilies..
2. Deep fry diced potatoes and chicken liver..
3. Cut chicken liver into small pieces..
4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well..
5. Add potatoes and chicken liver, mix well..
6. Add coconut milk, stir properly..
7. Cook until the coconut milk reduces..
8. Enjoy with rice or bread..

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Best Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) Recipes -

I believe you can make great and tasty Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!