Leeks with chicken in white sauce - Thin sliced chicken cutlets sauteed in a white wine sauce with leeks and sun-dried tomatoes. Pork Chops With White Wine and Leek Pan SauceSerious Eats. Chicken Breast with Creamy Green Peppercorn Sauce - Greedy Gourmet.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Leeks with chicken in white sauce recipes below.

Serve the chicken and leeks with a circle of. Technically these chicken thighs aren't braised, since we keep the lid off while cooking to reduce the sauce. An earlier version was braised, but we made some improvements because we'd rather have a better dinner than a spotless record. You can have Leeks with chicken in white sauce using 12 ingredients and 6 steps.

Leeks with chicken in white sauce Ingredients

Prepare 1 pound of chicken (boneless, skinless).
You need 2 of medium carrots.
Prepare 4 cups of leeks.
Prepare 2 tbsp of olive oil.
Prepare 1 tsp of dried basil.
Prepare 1 tsp of paprika.
You need to taste of salt & pepper.
Prepare of For the sauce:.
You need 2 tbsp of butter.
Prepare 2 tbsp of flour.
You need 1 1/2 cup of milk.
Prepare 1/2 cup of grated cheese (parmigiano, pecorino, etc).

Splash of white wine or Noilly Prat vermouth. Prepare the sauce by mixing the cream cheese, mustard, milk, and a grind of pepper. Taste and adjust to your palate. Our sautéed chicken breast is topped with sautéed leeks tossed with Parmesan cheese for an easy chicken recipe that is good enough for We love how the sweetness of the leeks complements the chicken, and a handful of Parmesan cheese adds a nice richness.

Leeks with chicken in white sauce instructions

In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes..
Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika..
Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process..
In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese..
Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned..
Once you take it out of the oven, let sit for about 10 minutes, then enjoy!.

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Homemade Leeks with chicken in white sauce Recipe - Vermouth is a fortified white wine. Leeks are a member of the Allium family, which is essentially the onion family, and can really be used in any way that you would use an onion….which as you surely know is lots and lots of ways. They look like oversized scallions or green onions, long and cylindrical. Good stuff I used chicken thighs with skin and did not make a sauce out of the pan dripping from chicken. There was way too much grease and fat for that.

I believe you can make great and tasty Leeks with chicken in white sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!