Oven Buttermilk Fried Chicken -
Oven Buttermilk Fried Chicken is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Oven Buttermilk Fried Chicken recipes below.
You can have Oven Buttermilk Fried Chicken using 12 ingredients and 6 steps.
Oven Buttermilk Fried Chicken Ingredients
- Prepare 200 g of flour.
- You need 100 g of bread crumbs.
- Prepare of Paprika.
- Prepare of Pepper.
- You need of Salt.
- You need of Cayenne Pepper.
- You need of Garlic Powder.
- Prepare of Onion Powder.
- You need 4 of crushed honey and oats granola bars.
- Prepare 500 ml of Buttermilk.
- You need 100 ml of melted butter (about 6.5 table spoons).
- You need 20 pieces of chicken (which ever you may prefer).
Oven Buttermilk Fried Chicken instructions
- Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk.
- Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture.
- In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour..
- Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning..
- Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken..
- Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven).
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Delicious Oven Buttermilk Fried Chicken Recipe -
I believe you can make great and tasty Oven Buttermilk Fried Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!