How to Cook Perfect Sous Vide Dry Rub BBQ Chicken

Tasty Chicken Recipes

Sous Vide Dry Rub BBQ Chicken -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Sous Vide Dry Rub BBQ Chicken recipes below.

Sous Vide Dry Rub BBQ Chicken You can have Sous Vide Dry Rub BBQ Chicken using 9 ingredients and 9 steps.

Sous Vide Dry Rub BBQ Chicken Ingredients

  1. Prepare 3 TBSP of Light Brown Sugar.
  2. You need 3 TBSP of Paprika.
  3. You need 1 TBSP of Onion Powder.
  4. Prepare 1 TBSP of Thyme.
  5. You need 1.5 TSP of Garlic Powder.
  6. Prepare 1 TSP of Cumin.
  7. Prepare 0.75 TSP of Cayenne.
  8. Prepare 1 LBS of Boneless Skinless Chicken Breast.
  9. You need of Your Favorite BBQ Sauce (For Topping).

Sous Vide Dry Rub BBQ Chicken step by step

  1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes..
  2. Gently tenderize and then butterfly the chicken breast..
  3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl..
  4. Rub mixture into chicken..
  5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method..
  6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes..
  7. Remove from water bath and bags..
  8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior..
  9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!.

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Tasty Sous Vide Dry Rub BBQ Chicken Recipe -

I believe you can make great and tasty Sous Vide Dry Rub BBQ Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!