Recipe: Best Preserved Lemon Chicken Moroccan influenced

Tasty Chicken Recipes

Preserved Lemon Chicken Moroccan influenced -

Preserved Lemon Chicken Moroccan influenced is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Preserved Lemon Chicken Moroccan influenced recipes below.

Preserved Lemon Chicken Moroccan influenced You can have Preserved Lemon Chicken Moroccan influenced using 20 ingredients and 9 steps.

Preserved Lemon Chicken Moroccan influenced Ingredients

  1. Prepare of Spices/ Chermoula ---------------.
  2. You need 1 teaspoon of ground Hungarian paprika.
  3. Prepare 1/2 teaspoon of ground ginger.
  4. Prepare 2 tablespoons of chopped parsley flakes.
  5. You need 1 teaspoon of chopped cilantro.
  6. Prepare 1/4 teaspoon of ground cumin.
  7. You need 1/4 teaspoon of ground turmeric.
  8. You need 10 of threads of crushed saffron.
  9. Prepare 1/4 teaspoon of kosher salt.
  10. Prepare 1 of medium onion diced.
  11. You need To taste of cayenne pepper.
  12. You need 1/4 teaspoon of ground black pepper.
  13. You need of Chicken----------------.
  14. You need 1/4 cup of extra Virgin olive oil.
  15. You need 1 of preserved lemon see my recipe or you can buy them.
  16. You need 1-1/2 pound of chicken breast boneless and skinless.
  17. You need 1 of large English Cucumber sliced.
  18. You need 1/4 cup of preserved lemon juice.
  19. You need 1/2 cup of honey.
  20. Prepare 1 cup of green olives sliced.

Preserved Lemon Chicken Moroccan influenced instructions

  1. Mix the spices and herbs with the onions in a bowl set aside..
  2. Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side..
  3. Move the chicken to the Chermoula mix in the bowl, and coat the chicken..
  4. Deglaze the pan with the lemon juice..
  5. Slice the preserved lemon into thin strips remove any seeds.
  6. Add the olives, and lemon to the pan, along with the Cucumber and honey..
  7. Add the chicken back into the pan, along with all the Chermoula mixture..
  8. Simmer for 15-20 minutes turning the chicken on occasion..
  9. Serve I hope you enjoy!.

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I believe you can make great and tasty Preserved Lemon Chicken Moroccan influenced recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!