Bubbled Chicken Cordon Bleu -
Bubbled Chicken Cordon Bleu is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Bubbled Chicken Cordon Bleu recipes below.
You can have Bubbled Chicken Cordon Bleu using 9 ingredients and 6 steps.
Bubbled Chicken Cordon Bleu Ingredients
- Prepare 3/4 cup of rotisserie chicken, diced.
- You need 3/4 cup of ham steak, diced.
- Prepare 3/4 tsp of Italian seasoning.
- Prepare 1/2 cup of alfredo sauce.
- You need 1 of Splash of milk.
- You need 1 of grated parmesan cheese, 1/8 c.
- You need 1 of refrigerated biscuits.
- You need of sliced or grated swiss cheese.
- Prepare can of cooking spray.
Bubbled Chicken Cordon Bleu step by step
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray..
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl..
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well..
- Add biscuit/alfredo mixture to sprayed pie pan..
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie..
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly..
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Homemade Bubbled Chicken Cordon Bleu Recipe -
I believe you can make great and tasty Bubbled Chicken Cordon Bleu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!