One Pan Chicken and Veggies - Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. One - Pan Honey Garlic Chicken and Veggies Recipe We all know about my obsession with one pan recipes. They pack a ton of flavor, take.

One Pan Chicken and Veggies is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this One Pan Chicken and Veggies recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

It has chicken breast, broccoli, mushrooms, bell pepper I am so excited to share this easy One Pan Chicken and Veggies recipe with you! It is the perfect recipe for low carb meal prep because it's filled. For an even easier weeknight meal, you can prep the ingredients up to the point of cooking by pre-chopping the veggies and making the marinade. You can cook One Pan Chicken and Veggies using 19 ingredients and 6 steps.

One Pan Chicken and Veggies Ingredients

You need of Marinade :.
Prepare 1/3 cup of olive oil.
You need of Juice from 1/2 lemon.
You need 1 tbsp. of apple cider vinegar.
Prepare 2 tsp. of dijon mustard.
Prepare 1 tsp. of Italian seasoning.
Prepare 1 tsp. of garlic powder.
Prepare 1 tsp. of paprika.
Prepare 1/2 tsp. of dried crushed rosemary.
You need 1/2 tsp. of dried thyme leaves.
You need 1/4 tsp. of cayenne pepper (optional).
You need To taste of salt and pepper.
You need of The Rest :.
You need 1 lb. of chicken (cut of choice).
Prepare 1 lb of baby red potatoes.
You need 1 lb of baby dutch yellow potatoes.
Prepare 4 of large carrots.
You need 4 of large cloves garlic, unpeeled (optional).
You need of Fresh parmesan cheese, optional for topping.

The flavor of this one pan chicken and veggies is spot on delicious, and it has just enough versatility going on to keep things interesting. Tender, juicy chicken breasts baked to perfection with potatoes and broccoli. Now this is truly a one pan meal, and if you really want to save on dishes, I recommend placing the baking sheet at the middle of table and eating straight out of the pan. This super easy low carb dinner takes one pan and feeds lots of people.

One Pan Chicken and Veggies instructions

The first thing to do, which you'll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minutes..
Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside..
While the chicken marinates, you can begin prepping your veggies. I just chop the potatoes in half if they're small, in quarters if they're on the bigger side. Then peel and chop the carrots into larger, diagonal pieces. Leave the garlic as whole, unpeeled cloves. Toss all of the veggies, except for the garlic, with the set aside marinade..
Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggies..
Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious)..
Serve immediately and enjoy! Refrigerate any leftovers..

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Easy One Pan Chicken and Veggies Recipe - You can use any veggies you like but we chose to use Slice your veggies and arrange them surrounding the chicken. Whisk together your sauce ingredients (olive oil, balsamic vinegar and ginger) and pour. Pan-Roasted Chicken with Brussels Sprouts and Apples. With noodles, cream of broccoli soup, chicken, and bread crumbs (and of course plenty of fresh vegetables!), this easy dinner is a scrumptious example of crowd-pleasing comfort food. One pan chicken with veggies needs to be on your dinner table tonight.

I believe you can make great and tasty One Pan Chicken and Veggies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!