Grilled chicken cheese with ham - Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot. This is the best Chicken Cordon Bleu recipe!
Grilled chicken cheese with ham is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Grilled chicken cheese with ham recipes below.
Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside).
Whereas most party-friendly ideas for grilled cheese involve shrinking everyone's favorite sandwich down to finger food, we're heading in the opposite direction with this recipe.
Wrap the bread with ham or turkey, apple, arugula layered with cheese slices.
You can cook Grilled chicken cheese with ham using 11 ingredients and 7 steps.
Grilled chicken cheese with ham Ingredients
- You need 4 of boneless skinless chicken breasts (6 oz each).
- You need 4 slices of Swiss cheese (1 oz each).
- You need 4 slices of deli ham (1 oz each).
- Prepare 2 tablespoons of Dijon mustard.
- Prepare 1 tablespoon of Worcestershire sauce.
- You need 1/2 teaspoon of smoked paprika.
- Prepare 4 tablespoons of butter, melted.
- You need 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of pepper.
- Prepare 1 lb of multicolored fingerling potatoes, cut in 3/4-inch pieces.
- You need 2 tablespoons of chopped fresh Italian (flat-leaf) parsley leaves.
Time to up your grilling game! We start with grilled asparagus rafts brushed with BUSH'S® Bourbon and Brown Sugar Grillin' Beans® sauce. Then comes the star of the show: stuffed chicken with serrano ham and manchego cheese. They're generously seasoned with salt and pepper, basted with.
Grilled chicken cheese with ham step by step
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray..
- In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture..
- In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast..
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal..
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley..
- To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley..
- NOTES To make the pockets in the chicken breasts, use a small paring knife for better control. Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit..
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Delicious Grilled chicken cheese with ham Recipes - Chicken breast stuffed with ham and cheese in a lemon butter sauce. Pile the ham and cheese on a slice of bread, season with salt and pepper to taste, and then top with the other bread slice, mustard-side down. This is a simple, straightforward grilled ham and cheese sandwich recipe. I love the addition of the Dijon. I would have this for breakfast, lunch, or dinner.
I believe you can make great and tasty Grilled chicken cheese with ham recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
