My Grilling Spot Chicken Brochettes - These grilled chicken breasts make a simple main dish, and you can make them on the stovetop with a grill pan. They also make a great make-ahead food prep How to Season Grilled Chicken Breasts. In this recipe I am using a simple combinations of garlic powder, oregano, basil, salt and pepper.
My Grilling Spot Chicken Brochettes is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this My Grilling Spot Chicken Brochettes recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
Adam Rapoport is back on the grill for another summer dish: Moroccan Chicken Brochettes.
This simple meal is filled with complex flavors and can be paired.
Grilled Chicken Brochettes recipe: Try this Grilled Chicken Brochettes recipe, or contribute your own.
You can cook My Grilling Spot Chicken Brochettes using 10 ingredients and 10 steps.
My Grilling Spot Chicken Brochettes Ingredients
- Prepare 1 of Red Bell Pepper.
- You need 2 of Red Onions.
- Prepare 1 of Chicken Breast.
- You need 2 Oz. of Yellow Curry.
- You need 2 Oz. of White Pepper.
- Prepare 2 Oz. of Spicy Paprika.
- You need 2 Oz. of Bell Pepper Powder.
- Prepare 2 Oz. of Cardamom.
- You need 2 Oz. of Turmeric.
- You need To Taste of Salt.
Using wooden skewers, thread the chicken and the cut red bell peppers onto skewers. You can add your favorite vegetables onto skewer. This Chicken Brochettes and Zucchini Salad is perfect for summer entertaining! This easy Chicken Brochette and Zucchini Salad is a wonderful main course recipe for summer entertaining!
My Grilling Spot Chicken Brochettes instructions
- Wash the Red Onions and Bell Peppers with plenty of water..
- Cut the Onions and Peppers in one inch squares (when possible). You want to keep the size of the pieces even..
- Cut off the Chicken Breast fat and throw it away. You want to have your chicken as clean as possible..
- Wash the Chicken Breast with plenty of water and cut it in dices as shown in the picture..
- Take the spices and mix them..
- Pour the mix ovr the Chicken Breast dices..
- Mix everything together. Let it rest inside the fridge for at least 30 min. The ideal time is 2 hours..
- Stick the veggies and the seasoned Chicken Breast as shown in the pictures. It is better to use flat wooden sticks, I used round ones but they do not fix the ingredients as well a the other ones..
- Place the brochettes over the grill at medium heat. Grill the brochettes 8 min on each side until the Chicken is well done. Do not over grill it because it will dry..
- Serve and enjoy!.
Find out another easy and tasty recipes here
Best My Grilling Spot Chicken Brochettes Recipes - The chicken brochettes can be prepared ahead of time and all you have to do is grill them up when guests arrive. When it comes to grilling, chicken breasts can be problematic, especially boneless, skinless chicken breasts. Skewer chicken cubes and pour extra juice over it. Pound with mallet, salt and. mustard. The Best Chicken Brochette Recipes on Yummly
I believe you can make great and tasty My Grilling Spot Chicken Brochettes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!