Apples and Oranges Barbecued Chicken - The chicken came out very tender and the sauce coats it well. Barbecued chicken gets the Italian treatment in this delicious recipe with Pancetta and orange. Rub the paste over the chicken thighs.
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Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl.
Avoid rookie mistakes in this BBQ chicken recipe.
If you apply the sauce too early, it will scorch. ½ cup apple cider vinegar. ½ cup fresh orange juice. ⅓ cup light brown sugar.
You can cook Apples and Oranges Barbecued Chicken using 16 ingredients and 12 steps.
Apples and Oranges Barbecued Chicken Ingredients
- You need of Barbecue Sauce Mixture-------------.
- You need 1 cup of yellow prepared mustard I used French's.
- Prepare 1 cup of Heinz Tomato Ketchup.
- Prepare 1 tablespoon of liquid smoke.
- You need 1/2 cup of loosely packed light brown sugar.
- Prepare 1 of large orange just the pulp see directions below.
- You need 1/3 cup of white sugar.
- Prepare of Deglaze------------------.
- You need 1/2 cup of apple juice.
- You need of Chicken and Spices----------------.
- Prepare 2-1/2 pound of chicken thighs skin on and bone in.
- Prepare As needed of kosher salt to cover chicken both sides.
- You need As needed of ground black pepper to cover both sides.
- You need As needed of ground paprika to cover both sides.
- Prepare As needed of granulated garlic powder to cover both sides.
- Prepare As needed of nonstick spray.
Heat oil in a medium saucepan over medium heat. Add tomato paste and cook, stirring often, until paste. When the veggies are tender, return the chicken to the skillet and pour the sauce over everything. Add the cashews to the skillet, toss to coat and continue cooking until the This sounds delicious, I wonder if it would actually work on the grill, or the same flavours anyways….
Apples and Oranges Barbecued Chicken step by step
- Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes..
- Mix the mustard, ketchup, and light brown sugar..
- Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed..
- Peel your orange.
- Add the liquid smoke and white sugar..
- Take the inner "skin" off and just keep the pulp..
- Set the chicken on a plate to deglaze the pan..
- Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often..
- Remove the chicken and deglaze the pan with the apple juice.
- Get it simmering add to sauce mixture..
- Add the chicken back and coat each part of it. Let it rest for 10 minutes covered..
- Serve I hope you enjoy!!.
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The Best Apples and Oranges Barbecued Chicken Recipes - It is called Barbecue after all. Heat the coals in a charcoal grill. A comparison of apples and oranges occurs when two items or groups of items are compared that cannot be practically compared. The idiom, comparing apples and oranges. Spoon sauce over chicken and apples and sprinkle with parsley.
I believe you can make great and tasty Apples and Oranges Barbecued Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!