How to Cook Perfect Brad's chicken breast w/ asparagus and hollandaise

Brad's chicken breast w/ asparagus and hollandaise - Sheet Pan Caesar Chicken and Asparagus with Garlic Bread Yummly. It melts over the hot chicken breast, creating a savory sauce.. Mix cornstarch and milk until smooth.

Brad's chicken breast w/ asparagus and hollandaise is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Brad's chicken breast w/ asparagus and hollandaise recipes below.

Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. The show's concept is to demonstrate skills to the viewer to improve their skills as home cooks. You can cook Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps.

Brad's chicken breast w/ asparagus and hollandaise Ingredients

1. Prepare 1 of chicken breast.
2. Prepare 4 Oz of asparagus.
3. Prepare of Olive oil.
4. You need of Mccormick's worchestershire pub burger seasoning.
5. Prepare 1 cup of prepared hollandaise sauce.
6. You need slices of Provalone cheese.
7. You need of Paprika.

The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes. In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Combine soup and mayonnaise; spread over chicken mixture.

Brad's chicken breast w/ asparagus and hollandaise instructions

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

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I believe you can make great and tasty Brad's chicken breast w/ asparagus and hollandaise recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!