Delicious Roasted Poblano Peppers with Chicken & Queso Cheese Sauce Recipes

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Roasted Poblano Peppers with Chicken & Queso Cheese Sauce -

Roasted Poblano Peppers with Chicken & Queso Cheese Sauce is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Roasted Poblano Peppers with Chicken & Queso Cheese Sauce recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Roasted Poblano Peppers with Chicken & Queso Cheese Sauce You can have Roasted Poblano Peppers with Chicken & Queso Cheese Sauce using 21 ingredients and 8 steps.

Roasted Poblano Peppers with Chicken & Queso Cheese Sauce Ingredients

  1. Prepare 5 of Poblano Peppers.
  2. Prepare of Shredded Chicken:.
  3. You need 2 of Large Chicken Breast, boneless skinless.
  4. You need 1 Cup of White Rice cooked.
  5. You need 1 Cup of Queso Fresco shredded.
  6. Prepare 1 (8 oz.) of Can of Diced Tomatoes.
  7. You need 1 of Garlic Clove minced.
  8. Prepare 1 tsp of Adobo Seasoning.
  9. You need 1 tsp of Chipotle Seasoning.
  10. Prepare 1 tsp of Chili Powder.
  11. Prepare 1 tsp of Cumin.
  12. Prepare 1/2 tsp of Sea Salt.
  13. You need of Olive Oil.
  14. Prepare of Queso Sauce:.
  15. Prepare 1 Cup of Queso Fresco.
  16. Prepare 2 Slices of Havarti cheese.
  17. You need 2 Tbsp of Butter.
  18. You need 1 Tbsp of All-purpose flour.
  19. Prepare 1/2 Cup of Whole Milk.
  20. You need 1/4 Cup of Heavy Whipping Cream.
  21. You need 1/2 Tbsp of Paprika.

Roasted Poblano Peppers with Chicken & Queso Cheese Sauce step by step

  1. Chicken: Season chicken with Adobo, Chipotle and Salt. Sear until brown in olive oil. Stir diced tomatoes, chili powder, cumin and salt in small stock pot. Add chicken. Bring to boil, then reduce heat, cover and simmer for 1 hour..
  2. Shred chicken and return to liquid. Cook on medium, stirring regularly until majority of liquid has reduced. About 30 minutes. Remove from heat. Allow to cool. Add rice and shredded queso. Cover with plastic wrap and place in refrigerator..
  3. Roasted Poblano: in smoker/grill allow lump charcoal to get white-grey. Place Poblanos directly on coals and turn frequently until blackened blisters form all over Pepper..
  4. Place peppers in large bowl, cover tightly with plastic wrap for 10 minutes..
  5. Use a paper towel to brush off charred skin. Cut peppers in half lengthwise in, brush away seeds and remove stem. Lay flat and chill in refrigerator..
  6. Queso Sauce: melt butter until bubbling then add flour and whisk into golden smooth paste. Add milk and whipping cream and continue stirring until thickened. Add cheeses and whisk until silly smooth..
  7. Stuffed Poblanos: arrange pepper halves on baking sheet. Top each with evenly spread chicken mixture. Roast at 300° for approximately 30 minutes or until hot..
  8. Drizzle queso Sauce over each pepper and serve..

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Best Roasted Poblano Peppers with Chicken & Queso Cheese Sauce Recipe -

I believe you can make great and tasty Roasted Poblano Peppers with Chicken & Queso Cheese Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!